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Restaurant offering traditional dishes such as quail, scallops, roasted foie gras escalope...
Chef Jean-Michel Sempé is the man behind the stoves at this well-known address in town. In a simple, uncluttered dining room with tablecloths, you'll discover refined dishes full of meticulous attention to detail. In 3, 4 or 5 courses, you'll feast on smoked, confit Mediterranean mullet, Asian-flavored langoustines, Ségala veal ballottine with smoked bacon and sage, or royal squab with tandoori jus... Our taste buds are in raptures during this pleasant moment, when the service is top-notch.
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Members' reviews on LE PRÉ SAINT-JEAN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le Chef Jean-Michel Sempé avec David Pharipou, producteur - entre autres - de fraises et d'asperges à Aumes : c'est bon, c'est beau et c'est local !
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La Carte : https://restaurant-leprestjean.fr
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Si vous aimez le poisson allez y, si vous ne l aimez pas, allez y aussi, vous serez étonnés et certainement conquis.
L établissement est labellisé tables gourmandes et recommandé par la plupart des guides culinaires.
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Merci à toute l'équipe du restaurant.