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The promise is tantalizing: as a member of the Cercle des Initiés, Sébastien welcomes us to his establishment, with its cosy ambience and modern decor: subdued lighting, paintings... Comfortably seated, we let ourselves be carried away on a bistronomic culinary voyage with strong Périgord accents. The focus is on duck in all its finery: escalope of foie gras, duck breast... But you'll also be enchanted by the other meat and fish specialties. There's also a fine selection of regional wines.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on LES INITIÉS BY CHAP'S
Open Thursday to Saturday evenings; weekends lunchtime. Menus from €45 to €65. A la carte menu: approx. €40. Wine by the glass.
Message from Management
This restaurant, run by chef Sébastien Chap'S, welcomes you in a warm and cosy setting for a unique culinary experience in Pézenas. Its elegant, modern decor and pleasant musical ambience create an atmosphere conducive to tasting and relaxation. Here, chef Sébastien Chap'S offers bistronomic cuisine with a strong Périgord accent. His "Découverte du Périgord Noir" menu features mouth-watering dishes such as tourin périgourdin, duck breast rubbed with AOC Espelette pepper and "Sarladaise" apple puff pastry with gizzards and confit foie gras. You can also opt for our gastronomic menu, featuring scallops, veal pavé with duck foie gras escalope and "organic" cereal risotto with duck foie gras. The restaurant also offers a fine selection of regional wines, providing a complete gastronomic experience. Food and wine pairings are designed to bring out the very best in each flavor, ensuring perfect harmony at every meal. An address of choice for gourmets!
Members' reviews on LES INITIÉS BY CHAP'S
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Les cuissons parfaitement réalisées. Un cadre atypique, cosy et intrigant.
Une belle découverte, nous reviendrons avec des amis.
L’accueil a été chaleureux et très professionnel : le personnel est attentionné, toujours présent sans être intrusif, ce qui ajoute à la qualité de l’expérience.
Les plats, préparés avec soin et des ingrédients de qualité, offrent un subtil mélange de tradition et de modernité. Chaque saveur révèle une maîtrise culinaire remarquable.
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Sinon les plats sont très fins, délicatement cuisinés.
Il faut l’essayer.Ce sera le coup de foudre ou la déception mais on ne pourra pas rester insensible. Encore merci pour le bon moment passé dimanche dernier.