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This little pâté, with its unusual shape and surprising taste, is the emblem of the city of Piscén.
It was back in 1766 that Indian cooks in the service of Lord Clive created a little pâté using lamb, brown sugar, lemon zest and other secret ingredients... It was an instant success.
Today, the Alary family still holds the original recipe, and in 2023, Clément took up the torch to perpetuate the tradition: to the delight of gourmets!
Did you know? This review was written by our professional authors.
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Opening time and information on MAISON ALARY - PETIT PATÉ DE PEZENAS
Open Monday to Saturday and public holidays from 8:30am and from 7pm; Sundays from 8:30am and from 6pm.
Message from Management
Located at 9 rue des Chevaliers de Saint-Jean, in the heart of the historic center of Pézenas, Maison Alary is a family-run institution specializing in the artisanal production of Petits Pâtés de Pézenas. This sweet and savory bite, made with lamb, lemon and brown sugar, is a local specialty dating back to 1770. You can enjoy it warm as an aperitif or as a side dish with a salad. As the fifth family to work on this product in this neighborhood, the team would like to offer you a reproduction in tart and reel form, its original version. Clément wants to continue his family's history while perpetuating tradition. He also plans to help you discover all the facets of Petit Pâté, so you can enjoy them on any occasion. You'll enjoy a traditional, age-old recipe. Maison Alary products are always made with quality ingredients of entirely natural French origin. The filling of your Petit Pâté is made from lamb meat, carefully selected to guarantee the best flavor and texture in every bite. The best place to order Petits Pâtés de Pézenas for any event!
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Members' reviews on MAISON ALARY - PETIT PATÉ DE PEZENAS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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