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2024
Recommended
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2024
Founded in 1939, the cooperative experienced the great freeze of 1956, followed by a 30-year closure. More than 60 years later, it inaugurated its own mill in 2016. In total, nearly 800 individuals bring in their olives. Aglandau, picholine, verdale and of course rougette de Pignan, her exclusive. This round, brownish olive, which only grows in Pignan, has made her famous, but beware it is only produced in small quantities and the locals are the first to be served.
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Members' reviews on COOPÉRATIVE OLÉICOLE LE MOULIN DE PIGNAN
4.5/5
25 reviews
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On y trouve de bons produits locaux.
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