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2024
Recommended
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2024
The history of this family business began in the 1950s. At that time, grandmother used to serve her homemade jam to the whole family at breakfast. It was so delicious that it quickly became a tradition. Today, her recipe and so many others are prepared by the heirs who make organic jams cooked in copper basins. The quality is such that they have been selected by some of the best hotels to enhance their tables. The range also includes many other products.
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Members' reviews on MAS DES CONFITURES
4.3/5
6 reviews
Value for money
Service
Choice
Originality
Visited in december 2023
Très désagréable !
Visited in november 2023
J ai acheté un pot en vacance fin aout dans un petit magasin sur portiragnes car il été petit est mignon je les goûter ce 2 novembre en belguque à la frontière française 59 c'est une dinguerie je suis tombé sur votre site Web je vais commander d ici peu
Visited in april 2023
Dommage qu Il n'y ai pas une boutique artisanale sur le site de fabrication. Ai aussi faudrait faire de plus gros bocaux, mais félicitations a vous super confiture
Visited in april 2023
Des produits de qualités, une pâte à tartiner excellente dont mes filles raffolent. Bravo les frères, beau travail ????.
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