2024
Recommended
•
2024
The history of this family business began in the 1950s. At that time, grandmother used to serve her homemade jam to the whole family at breakfast. It was so delicious that it quickly became a tradition. Today, her recipe and so many others are prepared by the heirs who make organic jams cooked in copper basins. The quality is such that they have been selected by some of the best hotels to enhance their tables. The range also includes many other products.
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4.3/5
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Dommage de ne pas pouvoir en acheter..