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2024
Recommended
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2024
Jérôme, artisan butcher, concocts pork rillettes from Lozère that earned him the Hérault Gourmand trophy in 2015. They are cooked for a long time over a low heat, a mixture of flavors of thyme, onions and spices titillate your taste buds. On a slice of toasted bread, a real delight! Other products are to be discovered in his store: delicatessen preparations, tomato-basil sausages, Camargue bull, homemade merguez sausages, honey-lemon veal brochettes... You can shop in this butcher's shop in the center of the village and enjoy yourself!
Did you know? This review was written by our professional authors.
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Members' reviews on BOUCHERIE DU SOLEIL
4.7/5
19 reviews
Value for money
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Côté boucherie, vous savez où vous êtes.
Formidable famille qui tient cette adresse d’une main de maître
Sourires, conseils et écoute sont au rendez-vous
L’envers du décors???
Depuis le début de l’été 2022 ils se donnent la peine de recevoir, clients et toutes autres personnes, de pourvoir se retrouver les soirs de week-end à partager ensemble, en terrasse autour end d’un verre avec une carte qui fait revivre le village est tout simplement incroyable !!!
Merci, merci , merci, quel bien fou et quel dynamisme vous amenez ici
❤️L’île de La Réunion ❤️
Ps: une grosse commande pour notre retour.