2024
Recommended
•
2024
Generous and traditional cuisine in a charming restaurant with patio in Roujan.
Luc has transformed his grandfather's cellar into a charming restaurant where you can enjoy generous, traditional cuisine. In the cool of the stones, you can enjoy a meat parillade (mutton, duck breast, pork), home-made stuffed squid, scallops with muscat, or the daily suggestions on the slate. To accompany all this, enjoy fine regional vintages such as Domaine de Brescou or Argolle. This is an address full of charm, simplicity and smiles, not to be missed!
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Members' reviews on LOU BARALET
4.7/5
23 reviews
Value for money
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quelques petites améliorations à opérer.
Nous recommandons vivement....
Isabelle et Stéphane