BEST WESTERN CETUS * * *
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2024
Recommended
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2024
Nicole Cicalese, the owner of the premises, welcomes you in the hotel with rooms, all of which are equally comfortable. The hotel restaurant, Le Saint-Nicolas, with its traditional gastronomic cuisine and, above all, its beautiful wine list is recommended. A foretaste of the specialties of the address: tartare of Saint-Jacques in summer, langoustines carpaccio, bouillabaisse, frogs'legs, ris of calf. For business meetings, receptions and parties, several equipped rooms can accommodate up to people.
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