BEST WESTERN CETUS * * *
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2024
Recommended
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2024
Nicole Cicalese, the owner of the premises, welcomes you in the hotel with rooms, all of which are equally comfortable. The hotel restaurant, Le Saint-Nicolas, with its traditional gastronomic cuisine and, above all, its beautiful wine list is recommended. A foretaste of the specialties of the address: tartare of Saint-Jacques in summer, langoustines carpaccio, bouillabaisse, frogs'legs, ris of calf. For business meetings, receptions and parties, several equipped rooms can accommodate up to people.
Did you know? This review was written by our professional authors.
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