CAFÉ BIBAL
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The story began in 1955 in Montpellier with Une's family. Joseph Bibal has the idea of marketing in the heart of Montpellier, a coffee he roasting himself, with a constant concern: selection and mixing of best wines from Africa, India, Oceania, Central and South America. Over time, the family company, decides to diversify its offer for Cafés, Hotels and Restaurants, and then for the Automatic Distribution, combining the concept of high-end service at all levels with its image: from roasting to tasting through distribution. The Montpellier company has now become one of the first coffee-roasting specialists in Languedoc-Roussillon. With its two cafés present on Montpellier, including the first franchised shop on Odysseum, Bibal offers beautiful tasting spaces with respect for materials and taste. To eat on site or to purchase you will taste here the authenticity of the cafés of yesteryear, accompanied by a pastry. The most recent show room in Saint Aunès offers maximum product visibility and a friendly and friendly tasting place.
