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In 1623, Pierre Mercadier planted the first vines. The estate, handed down from mother to daughter, was enriched with schist terroirs under the direction of Christine and Luc. The Clos Bagatelle coat of arms, a woman in armor, foretells an adventurous history. Today, Luc manages the vineyards, Christine, his sister, the marketing and Françoise looks after the estate and exports. A place where challenges are met in a spirit of complicity to offer fine, quality wines: AOC Saint-Chinian red and rosé, a white and Muscat de Saint-Jean-de Minervois.
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