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Tasty cuisine with good value for money in a restaurant on the golf course of Coulondres.
Situated on the golf course of Coulondres, in a peaceful and green setting, this restaurant has existed since 1988. For the past 27 years, Pierre-Marie, a son of Mauguio, has held the queens of the establishment. With his fine team, he serves meaningful dishes to a clientele of holidaymakers, business clients, golfers, retirees... They come to enjoy themselves in excellent conditions: a comfortable price/quality ratio, smiling staff, an attractive menu and a terrace overlooking the surrounding nature. In addition to a variety of salads and the menus of the moment, chef Anthony offers a few delights à la carte: eggs with Pic St loup wine, scallop tartar with citrus fruits, bonito tataki with sesame, cannelloni with pumpkin and goat's cheese, banana and rum ice-cream parfait, apple crumble and chestnut cream... Good, beautiful, homemade.
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Members' reviews on LES COULONDRINES
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Serveuse très sympathique,
Je recommande