L'ORTENSIA
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Restaurant of modern cuisine rich in flavors to enjoy on the terrace
It's a fine family affair run by chef Matthieu, who has earned his stripes abroad, and his sister Lise. The establishment puts the hydrangea shrub in the spotlight: it's in the garden, the vases, but also in the pastel colors that line the walls and tables. In a soft, chic atmosphere, service takes place on the restaurant's terrace or in its dining room, with a panoramic view of the surrounding valleys and the ruins of the ancient castrum. It's in this privileged setting that you can enjoy a modern cuisine rich in flavors.
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Members' reviews on L'ORTENSIA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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the location is interesting: the village is surprisingly neat, the walk up the ruins of the chateau du Neyran offers a great viewpoint over the valley (there are also many more challenging hikes in the regions (Herik, colombiere, caroux...). just be mindful of hunting seasons cause hunting wild boars is not something doesn't seem to stimulate brain development and there are accidents with hikers every year ...
(Traduit par Google)
Joli petit hôtel/restaurant perdu au milieu de nulle part. Les chambres sont spacieuses, les lits sont incroyables même si l'impression générale est basique mais propre. Le restaurant est cependant incroyable, créatif et quelque chose à essayer, sans aucun doute. les portions sont plutôt petites mais ce n'est pas grave car le goût est délicieux !
la situation est intéressante : le village est étonnamment soigné, la promenade jusqu'aux ruines du château du Neyran offre un superbe point de vue sur la vallée (il existe aussi de nombreuses randonnées plus exigeantes dans les régions (Herik, colombiere, caroux...). faites juste attention aux saisons de chasse car la chasse aux sangliers n'est pas quelque chose qui ne semble pas stimuler le développement du cerveau et il y a des accidents avec des randonneurs chaque année...
Service et prestations de qualité.
Rien à redire côté restaurant (nous n'avons pas séjourné à l'hôtel)