CHÂTEAU CASTILLONNE - PISCICULTURE DU VERDUS
Producer
2024
Recommended
•
2024
Frédéric and his team welcome you to their fish farm to discover the production of sturgeon caviar on the banks of the Hérault river. Passionate about their work, they explain their daily lives and their convictions: to produce a quality product, rare and respectful of their values. Thanks to their unique ovarian biopsy process, they can extract the eggs without harming the animal. The boutique offers three ranges of refined caviars, as well as quality smoked products.
Did you know? This review was written by our professional authors.
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