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Restaurant located in the heart of the village offering a simple cuisine based on products of the valley
In the heart of the village, this restaurant has set up its tables in the shade of the laurel and plane trees. The address was taken over in 2023 by Frantz Martinet and Marion Régis. Delicious salads and meals delight tourists on hot summer days. Those in a hurry can opt for classic pizzas, steak-frites or simple burgers for a meal on the go. The hungrier can opt for a hearty piece of Aubrac beef from Puech Séranne, a tasty Brissac sausage or a tasty trout caught in the Buèges river.
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Members' reviews on LE BAR DU CHÂTEAU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Foncé, c'est bien, c'est beau, c'est top
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(Avis d'origine)
20 minutes wait but staff ignores us. Locals seem to get special treatment though.