After having run the Petit Grill in the city centre for ten years, Bruno and Xavier settled to create a bistro-wine bar atmosphere in a commercial area where there are only national signs. This is already the first advantage of this address. The second is the "canailles" specialities: veal head ravigote sauce, cut marrow bone, mussels with beer, and also parillada fish and cuttlefish. The third is a wine list with regional discoveries and a corkage fee €10, Mas Thélème or La Madeleine Saint-Jean. Finally, there are jazz and blue evenings twice a month.
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Members' reviews on FOURCHETTE & TIRE-BOUCHON
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
J'y suis retourné depuis, et j'y retourne encore ce soir.
Je recommande très fortement.