After having run the Petit Grill in the city centre for ten years, Bruno and Xavier settled to create a bistro-wine bar atmosphere in a commercial area where there are only national signs. This is already the first advantage of this address. The second is the "canailles" specialities: veal head ravigote sauce, cut marrow bone, mussels with beer, and also parillada fish and cuttlefish. The third is a wine list with regional discoveries and a corkage fee €10, Mas Thélème or La Madeleine Saint-Jean. Finally, there are jazz and blue evenings twice a month.
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