After having run the Petit Grill in the city centre for ten years, Bruno and Xavier settled to create a bistro-wine bar atmosphere in a commercial area where there are only national signs. This is already the first advantage of this address. The second is the "canailles" specialities: veal head ravigote sauce, cut marrow bone, mussels with beer, and also parillada fish and cuttlefish. The third is a wine list with regional discoveries and a corkage fee €10, Mas Thélème or La Madeleine Saint-Jean. Finally, there are jazz and blue evenings twice a month.
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Members' reviews on FOURCHETTE & TIRE-BOUCHON
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
uis plusieurs années fourchette et tire bouchon et mon étape je n’hésite pas à faire quelques Km supplémentaires pour bénéficier de l agreable acceuil de Bruno et de l excellente cuisine et un superbe choix des vins de la region
Philippe