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Restaurant in the business park of La Peyrière with attractive chef's kitchen
The Peyrière business park may not be an ideal location, but Sophie and Gilles have created an original, unspoilt space that you soon forget is there. The decor is refined, in shades of gray, beige and brown, the furniture is designer and the green walls give the space an airy feel. The service is professional, as is the cuisine, and the chef knows what he's doing. Enjoy the fresh sea bream tartare with hazelnut oil, lime, tart apples and confit tomatoes, or the duck breast with citrus and cumbawa perfume. And to finish on a sweet note: homemade profiteroles, white chocolate panna cotta with raspberry.
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Members' reviews on L'UN DES SENS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Très bonne adresse
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Une ambiance feutrée où on nous laisse le temps. Les plats sont divins et nous permettent d'oser ce que l'on ne mange pas au quotidien.
Le personnel est extra.
Bref, nous recommandons et reviendrons.