MIDI GOURMAND
Midi Gourmand is the quarterly gourmet of the Midi Libre group. The magazine with hints of the South (of France) reveals the talents and culinary traditions of the Languedoc-Roussillon region, and ventures also in Provence now. Skilfully led by Didier Thomas Radux, throughout the numbers and the articles, you pass, on more than a hundred pages, from the desire to go for a crunch of chocolate to that of strolling in an open-air café or to an interview of a gourmet regional chef...
Without forgetting the traditional cooking recipes, from Nîmes to the Cathar Country.
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