MIDI GOURMAND
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Midi Gourmand is the quarterly gourmet of the Midi Libre group. The magazine with hints of the South (of France) reveals the talents and culinary traditions of the Languedoc-Roussillon region, and ventures also in Provence now. Skilfully led by Didier Thomas Radux, throughout the numbers and the articles, you pass, on more than a hundred pages, from the desire to go for a crunch of chocolate to that of strolling in an open-air café or to an interview of a gourmet regional chef...
Without forgetting the traditional cooking recipes, from Nîmes to the Cathar Country.
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