Go there and contact
Restaurant combining terroir and gastronomy, offering local and seasonal products prepared by chef Julien Dubroc
In the heart of Pic Saint-Loup, this restaurant combines terroir and gastronomy. Bistro, gourmet restaurant, wine cellar, delicatessen and even tea room, this unique place is a temple for epicureans. Chef Julien Dubroc magnifies local, seasonal produce. His menu includes foie gras, which he is particularly fond of, but above all dishes with a Mediterranean accent, with brazier and spit-roasted recipes in summer. As for the wine, you can select it yourself from the cellar of Laetitia Masson, a winemaker in Argelliers.
Did you know? This review was written by our professional authors.
Members' reviews on LES DOCKS DU GR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
Belle salle - service agréable sérieux (oublié le pain mais pas très grave)
Jolie carte on a apprécié les entrées Œuf parfait une vraie réussite, la truite en gravelax plus classique et surtout les plats réussis avec un très bon poisson (loup), risotto aux saint Jacques excellent.
Verre au vin pour accompagner tout cela à tarif abordable.
Un très bon moment