LES ESCALETTES DE MONTPELLIER
Biscuits
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2024
Recommended
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2024
In Occitan, escaleta means dry waffle. These tasty Languedoc cookies with their atypical shape are subtly flavored, cooked in a cast iron mold and eaten at the end of a meal or during the end of the year celebrations. Mamie Alix passed on her know-how to Perrine and Adrien who, with passion and authenticity, perpetuate the tradition of this recipe in the Hérault. They offer escalettes for all tastes: vanilla, lemon, anise and even orange blossom!
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