STURIA
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It sublimates all your dishes or can be simply eaten with a spoon. This is the caviar of Sturia, the brand created by Sturgeon, the leading French caviar producer. The small black pearls, carefully selected before being tinned, will leave you with a sublime taste of iodine and hazelnut flavours in your mouth. The company, which has been based in Saint-Sulpice-et-Cameyrac since 1995, produces up to 17 tonnes of caviar per year, which is then distributed worldwide. Sturgeon demonstrates traditional craftsmanship while taking into account the ecological balance. A reference.
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