Copious bistronomic cooking and good atmosphere in a restaurant in the heart of a park in Sérignan.
For over 55 years, Ma Ferme has been delighting gourmets in a Camargue atmosphere. This beautiful rustic building, nestled in a park, offers hearty, refined southern cuisine. Bistronomic recipes are accompanied by evening concerts to create a cosy atmosphere. It's the ideal place for a gourmet lunch featuring products from the land and sea. The wood-fired king prawn and monkfish kebabs are succulent, as are the generous homemade desserts. The menu also features a selection of Languedoc wines.
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