Restaurant with terrace with chef working with seasonal products from local producers
On the first floor of a vast 19th-century bourgeois building, a private lounge is followed by a sober, elegant black-and-white dining room, which opens onto a delightful terrace. On the plate, Chef Bruno's classic culinary style favors seasonal produce from demanding local producers. Always on the lookout for new techniques, he executes them with brio, juggling terroir, tradition and creativity. For all your events and receptions, don't hesitate to call on the catering service or the food-truck.
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Members' reviews on L'HARMONIE
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Je ne donne donc pas mon avis sur la cuisine que je n'ai malheureusement pas pu tester mais simplement sur l'accueil qui est à revoir d'urgence.