2024
Recommended
•
2024
Restaurant with terrace with chef working with seasonal products from local producers
On the ground floor of a vast 19th century bourgeois building, there is a private lounge, followed by a sober and elegant black and white dining room, which opens onto a delightful terrace. On the plate, the chef plays a classic culinary score that favours seasonal products from demanding local producers. Always on the lookout for new techniques, he executes them brilliantly, juggling the local, the traditional and the creative. His "Black Diamond" menu allows him to work with truffles and their nuances. An accomplished table.
Did you know? This review was written by our professional authors.
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Members' reviews on L'HARMONIE
4.7/5
31 reviews
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Quand au menu, pour se faire plaisir pour des occasions, c'est excellent, fin délicat et raffinés !
Le service est très bien, mention pour le cuisinier qui vient saluer les clients pendant le repas !