Results Charcuterie Serignan

BOUCHERIE - CHARCUTERIE - TRAITEUR - PHILIPPE FERRERO

Cold cuts
5/5
4 review
Closed - Open to 07h30 Opening hours

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3, rue du 14 juillet, 34410Serignan, France
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2024
Recommended
2024

Philippe and Marie's establishment stands out in several ways. First of all, because he is a member of the Compagnons du goût brotherhood, which brings together more than 350 independent butchers and delicatessen caterers, selected from among the best craftsmen in France. Then because he offers two delicious specialities: the grilled pepper sausage, which was imported by the Italians in the 1920s and then transformed into a dry sausage by the butchers of Sérignan and whose delicate aniseed flavour and powerful mouthfeel awakens the taste buds and ensures a successful aperitif; and the forest stuffed guinea fowl paupiette, of which only Philippe knows the secret. Trained as a butcher but passionate about cooking, he is the one who concocted this recipe. To be enjoyed with a few potato pancakes or a mix of small vegetables. Yum!

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Members' reviews on BOUCHERIE - CHARCUTERIE - TRAITEUR - PHILIPPE FERRERO

5/5
4 reviews
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Visited in may 2024
Très bonne boucherie, avec que des bons produits frais et de qualité. A y aller les yeux fermés grâce aux bons conseils des commerçants
Visited in may 2024
Viande extraordinaire, et que dire du saucisson.... Incroyable ????
Visited in august 2023
Très bon accueil . Viande de qualité, plat du jour couscous très bon. Grand choix de brochettes maison . Cuisses de poulet fermier. Je recommande .
Visited in july 2022
Super professionnel saucisse très fraîche et très bonne je vous les conseille

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