VERNÈDE PRODUCTEUR
Lionel Vernède, a farmer in Sérignan, has seduced great chefs with his asparagus, especially those of the Élysée Palace.
Lionel Vernède, farmer, works with passion on his small family farm located in Sérignan. Growing fruit and vegetables, part of his market garden is organic, and the quality of his production is echoed in the kitchens of renowned star chefs who regularly order from the small producer. Asparagus, the specialty of the Verdène house, has been cooked and served at the Élysée Palace for many years. It is therefore a safe bet to go and buy from Lionel Vernède.
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