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This starred restaurant offers in each of its dishes a true declaration of love to the region's terroir.
A Sétoise institution, this Michelin-starred restaurant puts the terroir at the heart of its menu, showcasing the culinary treasures of the region. In a design and artistic atmosphere, the kitchen opens onto the dining room. Chef Denis Martin and his brigade bring Mediterranean flavors and local recipes to life, like this red tuna smoked with garrigue herbs, horseradish and vinegar condiment, marinated ventrèche, spicy juice with dried bonito. An 8-course menu "in the chef's eyes" is available for gourmets. A delicious experience!
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Members' reviews on THE MARCEL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Petit bémol: nous sommes restés relativement hermétiques à la déco des lieux…
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Accord mets et vin adaptable en terme de type de vin et nombre de verres sans entacher la qualité
Seule petite remarque, étant arrivé dans les premiers nous avions un peu trop de sollicitations durant nos plats bien que toujours bienveillantes
Allez y sans hésiter !