LE THAUTEM
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Restaurant with terrace a few steps from the Halles de Sète offering a cuisine based on fresh produce.
Gigi in the kitchen and Thierry in the dining room welcome you with a smile in this small restaurant with a nice atmosphere, paintings on the walls and a small terrace on the street. With fresh products, they propose a menu with local colors: you can start with a tomato tartar and mackerel escabeche, octopus mille-feuille or a breaded camembert with poppy and honey. We continue with cuttlefish a la plancha, stuffed mussels, a butcher's piece with shallot sauce or a rouille sétoise. Tatin or chocolate moelleux for dessert: the menu is classic and gourmet.
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