RESTAURANT LES POLISSONS
Languedoc
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2024
Recommended
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2024
An address offering a cuisine of sea products in Sète.
In just a few months, it has become a reference address for these Polissons, which must be deserved in view of its location. Moam is a chef who has travelled in Guadeloupe and elsewhere. He settled there in 2018. The specialty is homemade cassoulet. But since he's been in Sète, it's mostly line-raised bluefin tuna, that fish from the sea. Lobster, lobster and cicadas, shrimps from the open sea.
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Members' reviews on RESTAURANT LES POLISSONS
5/5
25 reviews
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La carte nous a été présentée par le chef ce qui est très rare et nous avons vraiment apprécié.
L’accueil parfait !
Restaurant à ne pas rater !!
Nous nous sommes régalés et avons passé un très bon moment.
Pensez à réserver, nous étions passés par « the fork », une adresse à retenir et à diffuser.