RESTAURANT LES POLISSONS
Languedoc
•
€€
2024
Recommended
•
2024
An address offering a cuisine of sea products in Sète.
In just a few months, it has become a reference address for these Polissons, which must be deserved in view of its location. Moam is a chef who has travelled in Guadeloupe and elsewhere. He settled there in 2018. The specialty is homemade cassoulet. But since he's been in Sète, it's mostly line-raised bluefin tuna, that fish from the sea. Lobster, lobster and cicadas, shrimps from the open sea.
Did you know? This review was written by our professional authors.
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Members' reviews on RESTAURANT LES POLISSONS
5/5
25 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in august 2022
Bel accueil et cuisine qui vous fait voyager. Le chef vous explique avec passion la composition de chaque plat. Il recherche des accords subtils des mets. Allez y les yeux fermés et laissez-vous porter !
Visited in august 2022
très bon moment passé dans ce restaurant, l accueil est chaleureux et les plats, cuisine et pâtisserie excellents. je recommande sans hésiter.
Visited in august 2022
Un moment très agréable. Une cuisine et des produits de grande qualité servis par un chef passionné, nous reviendrons avec grand plaisir !
Visited in august 2022
Superbe ambiance avec Myriam ce samedi soir
Bonne cuisine et excellents desserts
L’accueil est excellent et chaleureux
Bonne cuisine et excellents desserts
L’accueil est excellent et chaleureux
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Accueil très chaleureux, une vrai bonne ambiance règne dans cette établissement.
Absolument divin, pour moi c’est un incontournable !