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A restaurant in Sète offering excellent seasonal and Mediterranean cuisine.
Facing Place de la Mairie, Valérie and Daniel put the sun in your plate as soon as the moon appears. In a cozy dining room where orange dominates, the scents and colours of the Mediterranean are everywhere: on the walls, on the tables, on the plates and in the accents. In the dining room, Daniel is pleased to comment the menu designed by Valérie, a maître restaurateur. According to the seasons, she has the idea of making a crispy oyster and emulsified sauce with Noilly Prat emulsion sauce, poultry ballotine with marjoram, a sautéed duck with creamy caramel, the Valéry-style bourride, and finally a sweet touch with banana spring rolls with chocolate. A safe bet!
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La cuisson du poisson nickel les légumes d'accompagnement très bon.