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A restaurant in Sète offering excellent seasonal and Mediterranean cuisine.
Facing Place de la Mairie, Valérie and Daniel put the sun in your plate as soon as the moon appears. In a cozy dining room where orange dominates, the scents and colours of the Mediterranean are everywhere: on the walls, on the tables, on the plates and in the accents. In the dining room, Daniel is pleased to comment the menu designed by Valérie, a maître restaurateur. According to the seasons, she has the idea of making a crispy oyster and emulsified sauce with Noilly Prat emulsion sauce, poultry ballotine with marjoram, a sautéed duck with creamy caramel, the Valéry-style bourride, and finally a sweet touch with banana spring rolls with chocolate. A safe bet!
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L’entrée nous a enchantée, ce ne fut pas le cas du plat. Le veau était accompagné de pâtes en proportion dérisoire et la dorade d’une purée qui baignait dans l’huile. Les desserts ont bien rattrapé le tout.