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Thai cuisine fused with a European touch in a restaurant in Sète.
Arthittaya and Thi Bao Chau, one in the kitchen, the other in the dining room, are two friends who offer a warm welcome and a very friendly service. The menu is composed of a large choice of Thai and Asian specialties, more or less spicy. Special mention for the curries (four of them), the laap, the Tam Yam soups, the pad thaï, the unavoidable green papaya salad (som tam) as well as the delicious raw shrimps marinated with garlic, lemon and chilli (kung chai nam pla). A real treat for the taste buds in this pocket address.
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