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Simple home-made cuisine based on fresh produce in a good value restaurant in Sète.
If you pass in front of it, stop! First of all, for Sylvain's warm welcome, the managing son, who presents the suggestions of the day on the chalk menu, shows the fish on the dishes (fresh and wild), carefully selected in the morning at the auction market, you enjoy informative anecdotes and advise you the origin and cooking of fish. Then for the simple but tasty cuisine of the Italian mama Gabriella, who left her original Venice 48 years ago to settle down in Sète. Everything is homemade with fresh products: razor clams seasoned with parsley, fried squids, sea urchins, mackerel marinated in Venetian way, grilled 700-gram brill, turbot, John Dorry fish or 2 kilograms sea bream, dog fish with capers, grilled bream, specialities as à la plancha monkfish, parillada with four grilled fish, delicious frescati (entremet with Italian meringue, coffee icing). They don't hesitate to take account of customer suggestions to test on the menu less known species like scarbardfish. Far from tourist traps, in an authentically marine setting (historic photos from the city on the wall), with good value for money, the Mezzarobba family will be pleased for an exchange at the end of the meal!
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Members' reviews on LE CHANTEMER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
L attrape nigaud par excellence. Restaurant poussiéreux, la carte est chère, les plats n ont pas d allure, service bas de gamme. Je pense que les avis ci dessus sont des chanceux ou faux profils?????????
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C'est la 4 ou 5e fois que nous déjeunons au Chantemer ! Parfait. Une cuisine raffinée et généreuse . Des produit frais. Aujourd'hui ceviche de vive et le fameux maquereaux a le vénitienne en entrée suivi de risotto aux crevettes ( cuisson du riz au top) et millefeuille de rouget... Un régal!
Sous son allure un peu nonchalante le patron est un vrai pro... D'aucun dirons que le service est un peu lent, mais la cuisine est faite minute et le résultat vaut la peine. Si vous êtes pressés il y a un kebab pas loin.
Je terminerai en cours parlant du vin: Terrasses du Larzac blanc cuvée Justine de chez Robert Almeras sur conseil du patron...très bon choix.