Restaurant with terrace in the heart of the Navy offering Sète cuisine.
This restaurant in the center of town deserves our full attention: Philippe took it over in 2010 and now works as a family. Large terrace overlooking the boats, slates boasting the day's suggestions. Fish is king here. Sea bass, sea bream or supions direct from the fish market parade before us! Bouillabaisse and parillada are two popular specialties! Of course, we also serve Sétoise specialties: monkfish bourride, stuffed squid, bouillabaisse, stuffed mussels, tuna carpaccio... The menu is always based on new arrivals: a benchmark address.
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Members' reviews on LES GOÉLANDS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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L’accueil assez particulier, pas très agréable.
Je recommande l’assiette car c’était délicieux.
Service très bien avec un excellent Mas Granier