COQUILLAGES ET CRUSTACES
Restaurant in Sète offering Sète specialities based on fresh and quality products.
Facing the fish market, this is a remarkable address, with a large wooden counter outside where a few regulars wait for their table, canvas and wooden chairs, and a large one-piece table with aromatic herbs in the middle. As an aperitif, Puech Haut rosé is served with winged mussels, followed by oysters or razor clams with parsley. Quality and freshness are the watchwords here. On the slate are Sétoise specialties such as macaronade, rouille à la sétoise and grilled cuttlefish.
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Nous avons dégusté une pina colada, qui de loin est l’une des meilleures que nous avions goûtée.
On recommande +++++