LE MARIE JEAN
Mediterranean cuisine based on fresh, local produce in a good value restaurant.
After proving himself in some fine establishments, Kevin decided to settle down at La Marine, where he welcomes us with good humor. Here, fresh produce takes pride of place. Philippe, his father, prepares and cooks fish and shellfish in the finest way. Mediterranean specialties abound: oysters au gratin with muscatel cream, fish and cuttlefish a la plancha, and chorizo crumble. The "Retour du marché" menu delighted us with its swordfish, sea bream, gambas and apricot-rhubarb gratin to finish.
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Members' reviews on LE MARIE JEAN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Les Plats sont bons.
Manque un peu de choix dans les vins.
(Avis d'origine)
We thought this looked lovely but the food was the worst we have had in France in years. We ordered Turbot for a shocking €34 and all we got was a tiny fish of just bones, ONE fork full of fish!!!! Chips were soggy too. We have never had such an appaling meal and the staff just shrugged it off. DO NOT GO HERE!!!!
Une bonne cuisine , petit bémol , les prix , mais bon la qualité se paie !
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