L'OLIVIER-SAVEURS DU SUD
Restaurant with terrace, good value for money, offering seafood and Sète cuisine with Mediterranean touches.
On the Royal Canal, this restaurant does not lack charm, as is its terrace under the shadow of the olive trees overlooking the canal and the boats that are conducive to daydreaming. You are mainly served sea cuisine, with a touch of Mediterranean flavours developed by Martine. In addition to the specialties from Sète (mussels, stuffed squids), we also find what to satisfy shells of shellfish amateurs, a beautiful oysters dishes at the aperitif accompanied by a glass of white wine or shrimp aioli, then a roasted turbot, and a grilled turbot and bouillabaisse. For our part, we have a tuna tartare and a very beautiful sea paella, fresh and well served, all in a good communicative atmosphere, to share without moderation between friends or family. This address has everything to please, the freshness of the dishes, the setting (royal) and the good value for money.
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