HALLES ET MANGER
Fresh Mediterranean cuisine in a restaurant in the heart of the halles de Sète based on local products.
In the heart of Sète's covered market, Magali and Joël offer a beautiful Mediterranean cuisine, colorful, fresh and crisp. Magali works on the slate with products from the neighboring stalls, among the proposals: the inevitable tielles and shellfish from the pond, gratinated razor clams, but also greedy little fried dishes or beautiful Mediterranean fish such as tuna a la plancha. The generous plates give pride of place to the South and the desserts are also tempting. At the table, it is Joël who presents and serves the wine.
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Members' reviews on HALLES ET MANGER
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Dessert : tarte au citron bonne !!
1,5 petit verre de vin rouge + 2 petits verres vin blanc
1 Café à l'ancienne...
Petit Repas rien d'extraordinaire
= 59,90 € (box ) + 35,10 € ????♀️
Ça fait un peu beaucoup cher !!!
Pas très honnête là !! ????
(Avis d'origine)
Lugar muy agradable para comer especialidades de la zona
S'adapte aux allergies.
Nous nous sommes régalés.
Merci à l'Équipe.