HALLES ET MANGER
Fresh Mediterranean cuisine in a restaurant in the heart of the halles de Sète based on local products.
In the heart of Sète's covered market, Magali and Joël offer a beautiful Mediterranean cuisine, colorful, fresh and crisp. Magali works on the slate with products from the neighboring stalls, among the proposals: the inevitable tielles and shellfish from the pond, gratinated razor clams, but also greedy little fried dishes or beautiful Mediterranean fish such as tuna a la plancha. The generous plates give pride of place to the South and the desserts are also tempting. At the table, it is Joël who presents and serves the wine.
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Pas de superflu, l'essentiel est dans l'assiette, avec vue sur la Grande Bleue !!! Tartare de Saint-jacques ou tartare de saumon, salade côté mer ou seiches , camembert pané et jambon cru persillade... avec , comme vins , des crus régionaux . . . VRAIMENT , JE RECOMMANDE !