2024
Recommended
•
2024
Restaurant with shaded teak terrace offering excellent cuisine.
At the entrance to the Pointe Courte, Julien Blanc has been holding the unique restaurant of this traditional neighborhood for several years. On the beautiful teak and shady terrace, shellfish, skewer specialties, meats and gambas, sepias, and seiches à la plancha or often fried small squids can be tasted. The chef's special is the Fristo Misto: a set of seiches, gambas, coffins, potatoes, aïoli and salad.
Did you know? This review was written by our professional authors.
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Members' reviews on LE PASSAGE
3/5
39 reviews
Quality/Price ratio
Kitchen quality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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The best at Sète and around
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(Avis d'origine)
Friendly service. It could be nice to have a table outside.
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