LA MÉDITERRANÉENNE
Restaurant located by the canal in Sète offering fresh cuisine.
A few steps away from the fish market, in a marine setting, Fouzia offers a cuisine based on freshly caught products. Every morning, she navigates between the market and the fish market to choose what she will cook a few hours later: cuttlefish rouille, fish soup, mackerel, sardines in escabeche, marinated sea bream, stuffed squid or even macaroni from the sea. There is something for everyone, from the tourist who enjoys a seafood platter with a bottle of white wine, to the gourmet who enjoys stuffed mussels.
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