Sète restaurant offering quality seafood cuisine.
The first restaurant on the Jean-Baptiste Marty promenade, this real Sétois establishment - run by Patrick in the kitchen and Christine in the dining room - offers fine seafood specialties: tuna tartare, royal bouillabaisse for two (to order), macaroonade of the sea with sea cicadas, parillada and fideoa... We also love the royal couscous or the old-fashioned veal blanquette, to be enjoyed on the spot or to take away. The greed is there and the quality follows, so we can't resist: here is a must in Sète.
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Members' reviews on LE VERADIER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Accueil en salle ,cuisine très très généreuse et juste.
Merci pour cette belle soirée