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Restaurant with terrace, located a few steps from the fish market in Sète, offering seafood cuisine.
Installed just a step away from the fish market and its trawls, with tables just at the edge of the Canal, one notices Oh Gobie thanks to its black facade enhanced with the famous fish. The place has a certain charm and the welcome is smiling and friendly. Resolutely turned around the fish and the seafood, the restaurant proposes a card full of iodized flavours but also provided with vegetables of season. The menu starts out classic with oysters, a few shrimp aïoli and a carpaccio of red tuna. We then melt on a monkfish bourride, a local specialty not to be missed.
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Members' reviews on OH GOBIE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Nous avons apprécié la possibilité de pouvoir manger dehors et profiter de la vue malgré le froid.
La carte était bien fournie malgré que nous soyons hors saison. Le service très agréable et rapide.
C’est un sans faute pour ce restaurant qui vaut le détour !
(Avis d'origine)
Yummo - such good food and what a charming place along the Quai. Very creative cooking, octopus with beetroot “ketchup” and Lotte with delicately poached veggies and of course a cream sauce. Yum. Service was delightful and their house wines are a delicious steal.
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Des plats excellents avec une qualité irréprochable.