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Restaurant with terrace, located a few steps from the fish market in Sète, offering seafood cuisine.
Installed just a step away from the fish market and its trawls, with tables just at the edge of the Canal, one notices Oh Gobie thanks to its black facade enhanced with the famous fish. The place has a certain charm and the welcome is smiling and friendly. Resolutely turned around the fish and the seafood, the restaurant proposes a card full of iodized flavours but also provided with vegetables of season. The menu starts out classic with oysters, a few shrimp aïoli and a carpaccio of red tuna. We then melt on a monkfish bourride, a local specialty not to be missed.
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