Results French cuisine restaurant Sète

LE BOUCANIER

French cuisine €€
4.3/5
31 review
Closed - Open to 10h00 Opening hours

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4, quai de l'Aspirant-Herber, 34200Sète, France
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2024
Recommended
2024

Restaurant with terrace on the canal side, facing the quai de la Marine in Sète, offering seasonal cuisine and burgers.

Located in front of the quai de la Marine, the main asset of this restaurant is its location and its large terrace along the canal. But in the cooler hours, the interior also has something to seduce: a large counter, benches and tables in a subdued atmosphere. With a large choice of wines, we start with some tapas. We continue with a menu that leaves the choice between garden, fishery or butchery: fresh salads, beef tataki, marinated sea bream with spices... The products change according to the seasons. A very nice address!

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Members' reviews on LE BOUCANIER

4.3/5
31 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in february 2024
Très bonne table je recommande vivement . Accueil sympathique
Visited in february 2024
Viande très dure, service sans inspiration.
Visited in february 2024
Super lieu très bonne cuisine
Visited in february 2024
Viandes servies trop grasses comment ne pas remarquer les traces de sauces sur les murs au dessus des tables de 2 pers.
Visited in february 2024
Un moment qui se devait être agréable entre amis gâché par un serveur irrespectueux et méprisant.
Nous sommes arrivés tardivement, avons demandé poliment si le service était encore possible. Nous avons été acceptés mais quelle erreur de leur part !
Pression dans la prise de commande, plats servis sans les couverts, ceux-ci donnés avec quasi 10 mn d'attente pour manger nos plats in fine quasi froids. Réflexions déplacées et sourires narquois du serveur qui ont rendu ce lieu que j'ai pourtant bcp apprécié auparavant, comme l'un des pires restaurants sétois. Je ne le conseillerai plus et n'y remettrai plus jamais les pieds.
La qualité des plats est tout aussi importante que celle du service : un manque de professionnalisme voir de l'amateurisme sur ce dernier.

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