Having a terrace, the restaurant's chef concocts seasonal dishes with cooking workshops and warm wine advice.
Along the canals, one can enjoy the quiet terrace of this restaurant to admire the boats while savoring a generous menu in seven, nine or eleven courses. Concocted by the chef Romain Murat, the plates are created according to the arrival and the seasons. The welcome and the wine advice are warm. For those who are curious, the restaurant offers cooking workshops "in immersion": during a service, you can accompany the chef behind the scenes to discover recipes and tips, the preparation of dishes, but also the hot dishes. An unusual experience.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on QUAI D'EN FACE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Je regrette le temps où on y mangeait plus simplement la pêche du jour sur des grandes tablées!
Find unique Stay Offers with our Partners
Une très belle recherche culinaire qui nous a comble de bonheur de le l ord'œuvre au dessert
Chapeau bas chef