Having a terrace, the restaurant's chef concocts seasonal dishes with cooking workshops and warm wine advice.
Along the canals, one can enjoy the quiet terrace of this restaurant to admire the boats while savoring a generous menu in seven, nine or eleven courses. Concocted by the chef Romain Murat, the plates are created according to the arrival and the seasons. The welcome and the wine advice are warm. For those who are curious, the restaurant offers cooking workshops "in immersion": during a service, you can accompany the chef behind the scenes to discover recipes and tips, the preparation of dishes, but also the hot dishes. An unusual experience.
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Members' reviews on QUAI D'EN FACE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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De beaux plats, bon, copieux. Vous pouvez y aller les yeux fermée vous n'allez pas être déçues de la qualité des plats de l'ambiance générale du restaurant.
Encore bravo et à très bientôt.
Nous avons pris le menu découverte servi par le chef lui même.
La composition des plats met en avant le talent du chef!
Je recommande
Bravo à vous tous, nous reviendrons ????????